Forrest Farm
Sheep & Goat Cheese Creamery

Our signature goat cheese, the Darkwoods takes its name from the nature conservancy area right behind our farm. A semi soft lactic cheese, it has a smooth and creamy texture with a slight citrus note. With a thin dark layer of vegetable ash hidden behind a bloomy rind it is becoming a fast favourite.  

Let this cheese warm to room temperature for the best flavour. 

Pairing : Blackberry or Plum, sparkling wine or cider,

Beer Pairing: Hefeweizen, or Fruit Sours 

 A hidden gem of a lake near Salmo, and the name of our signature Sheep cheese. Rosebud is made from Pasteurized sheep milk, and has a thin orange layer of Annatto behind a white bloomy rind. It has a creamy, and buttery flavour with a slight hint of mushroom from the rind. It is also very versatile, and a perfect addition to a charcuterie or cheese board.  

Let this cheese warm up to room temperature for the best flavour. 

Pairing: Peaches, dried fruits, nuts

Beer Pairing: Saisons, Pale and Amber Ales  

Our Fresh Goat cheese, this chevre is made weekly in small batches and needs to be eaten fresh! Delicious creamy and versatile it is a perfect snack for touring, spreading on a baguette for a quick lunch, or turning salads into features! Can be paired with savoury or sweet.  

Goes amazing well with citrus, berries, and french breads. 

A Camembert style Sheep cheese, Smooth and buttery, perfect for sharing. The Plateau pairs well with seasonal berries, tree fruits and fresh breads. 

Let this cheese warm up to room temperature for the best flavour. 

Pairing: Peach, plum, tree fruits, fresh breads, 

Wine Pairing:  Riesling

 Beer Pairing: Lager, or Saison

​

​

A younger cheese, made in a similar style to the darkwoods.  Taking its name from Hellroaring Creek, directly across the valley from our farm and providing a beautiful backdrop to our fields. Hellroaring has a slightly firmer texture while keeping the amazing creamy and slightly citrus flavour.

Goes very well with Raspberry, Blueberries, or Pear,  

​

Beer Pairing: Kölsch and Sparkling wines

​

Our Blended hard aged cheese, made with both sheep and goat milk.

Taking its name from the farms original water source Halfway Creek, this cheese has been aged for a minimum of 2 months, and allowed to develop a natural rind. Halfway blends all the best elements of Sheep and Goat milk. A perfect versatile table cheese, that is a great feature for cheese plates or charcuterie boards, and can be grated over salads, pastas, risotto or french onion soup.

. With its creamy texture and tangy flavor, our goat feta is perfect for adding a touch of sophistication to any dish. Whether you're making a summer salad, enjoying it with cucumbers and tomatoes, or sprinkling it over tacos, you're sure to love the taste of Forrest Farm Goat Feta.