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A younger cheese, made in a similar style to the darkwoods. Taking its name from Hellroaring Creek, directly across the valley from our farm and providing a beautiful backdrop to our fields. Hellroaring has a slightly firmer texture while keeping the amazing creamy and slightly citrus flavour.

Goes very well with Raspberry, Blueberries, or Pear,

Beer Pairing: Kölsch and Sparkling wines

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